City Desk
ISLAMABAD : Pakistan, like many other countries, is grappling with the adverse effects of industrial trans-fatty acids (iTFA) consumption, which may cause serious health problems, including heart diseases, diabetes, and obesity.
To tackle this pressing issue of iTFA in Pakistan, Sustainable Development Policy Institute (SDPI) and Cargill have formed a strategic collaboration that aims to address the health risks associated with iTFA consumption, promote public awareness, and advocate for policy changes to ensure a healthier food supply in the country.
Speaking on the occasion, SDPI Executive Director Dr Abid Qaiyum Suleri said: This partnership represents a significant milestone in our ongoing efforts to improve public health in Pakistan. He stressed to need to form effective partnerships and collaboration with industry to address the challenges posed by industrially produced trans-fatty acids and work towards a healthier future.
“We are excited about our collaboration with SDPI in our joint mission to address the critical issue of industrially produced trans-fatty acids in Pakistan,” said Cargill’s Country Head in Pakistan Usman Qayyum. “Through this partnership, we aim to make a tangible difference in reducing iTFA consumption, raising public awareness, and bringing about positive changes in the food industry,” he said, adding that Cargill and SDPI are committed to driving sustainable change and creating a healthier food environment for the people of Pakistan.
This partnership signifies a shared commitment to promoting public health and well-being through collaborative action.